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Certified Angus beef tenderloin marinated with walnuts, pomegranate paste, olive oil, onion, garlic and special ٫accompanied by grilled tomato, pickled cabbage, olives, lemon wedge, herbs, and a yellow pepper.
One skewer of chicken kebab and one skewer of ground beef kebab, served with fresh herbs, pickled cabbage, grilled tomato, onions, and flatbread.
6 pieces of fresh lamb racks marinated with saffron, olive oil, onion and Chef's spices.
Saffron marinated boneless chicken breast, served with grilled tomato, pickled cabbage, olives, lime wedges, fresh herbs, and sliced onions.
Marinated Cornish hen with saffron.
Tenderloin steak kebab skewer with grilled tomato, fresh herbs, onions, pickled cabbage, olives, and a slice of lime.
Filet mignon pieces with grilled tomatoes, bell peppers, onions, fresh herbs, pickled cabbage, olives, lemon wedges, and sliced onions.
A skewer of seasoned ground meat served with flatbread, grilled tomato, fresh herbs, pickled vegetables, onions, lime, and olives.
Marinated chicken breast with walnuts, pomegranate paste, onion, garlic.served with grilled tomato, pickled cabbage, onions, olives, lemon wedge, and fresh herbs.
Chunks of fresh marinated salmon with red bell peppers and onions, garnished with pickled cabbage, olives, lime, and fresh herbs.
A signature Persian creation featuring one skewer of premium ground beef koobideh crowned with a thin layer of hand-minced chicken blended with fresh parsley and delicate spices. Flame-grilled for a rich, smoky flavor and perfectly balanced texture,served with grilled tomatoes, fresh herbs, flatbread, green olives, and a side of sliced onions and pickled cabbage.
Persian herb stew with kidney beans, slow-cooked and aromatic.
Tender eggplant and beef simmered in a rich tomato sauce with split peas, creating a hearty Middle Eastern stew.
Tender meatballs in a rich pomegranate and walnut sauce, served with saffron-infused rice.
Slow-cooked lamb stew with chickpeas, potatoes, and tomatoes, served with flatbread.
A hearty blend of vegetables and herbs in a rich, spiced broth, garnished with fresh parsley.
A hearty Persian noodle soup featuring herbs, beans, and lentils, garnished with fried onions, yogurt, and a drizzle of oil.
Stuffed grape leaves filled with seasoned rice and herbs, topped with crushed nuts and dried cranberries, drizzled with a tangy sauce.
Stuffed bell pepper with seasoned rice and herbs, simmered in a rich tomato sauce.
Dill and fava bean rice with braised lamb shank.
Saffron rice with barberries and tender chicken.
Fresh seasonal greens with house dressing.
Traditional Persian yogurt dip with shallots and herbs.
Creamy yogurt blended with roasted beetroot.
Carbonated yogurt drink with a tangy taste, often seasoned with mint and salt.
Choice of Cola, Diet Cola, or Lemon-Lime soda. Refreshing options.
